velveeta dip is good, but its reallllllly good with taco meat and spicy ro*tel!
you will need:
2 cans of Ro*Tel [i used one can mexican and one can chili fixins because i like things spicy.]
2 pounds of ground beef chuck [you can use whatever you like]
1 large block of Velveeta [i used mexican here just to try it, ive used the blanco kind in this recipe before and it was really good too.. just whatever you like]
2 packs of taco seasoning
put the meat into a hot skillet and let it cook until its done, stir occasionally.
slice the velveeta into cubes
add to double boiler. i just put a small amount of water in a big pot and a smaller bowl inside.. the heat gets the water hot enough to melt the contents of the bowl without burning them. scorched velveeta is no good! always use a double boiler or you could even use the microwave.
add both cans of ro*tel.. i didnt drain them fully but pretty much.
the meat should be getting done by now.. time to drain it
i use a colander on a plate
return the meat to the skillet and add both packs of taco seasoning
add water according to the seasoning package
stir
looks good! let it cook on low for a while
the velveeta dip should be melty by now
add the meat after it has cooked the water out..
stir it up.....
let simmer in the double boiler for a bit longer
these chips looked good, you can use whatever you like.
^_^
